{"id":2075,"date":"2024-02-21T16:32:36","date_gmt":"2024-02-21T15:32:36","guid":{"rendered":"https:\/\/gembrunch.com\/?p=2075"},"modified":"2026-01-01T19:04:32","modified_gmt":"2026-01-01T18:04:32","slug":"banana-bread-maison-facile","status":"publish","type":"post","link":"https:\/\/gembrunch.com\/index.php\/2024\/02\/21\/banana-bread-maison-facile\/","title":{"rendered":"La journ\u00e9e du Banana Bread"},"content":{"rendered":"

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23 f\u00e9vrier :\u00a0 Banana Bread Day !<\/span><\/span><\/h1>\n

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Le 23 f\u00e9vrier est la journ\u00e9e d\u00e9di\u00e9e au Banana Bread, ce fameux cake \u00e0 la banane si odorant, si moelleux, si r\u00e9confortant, si… On ne saurait \u00eatre avare de \u00ab\u00a0si\u00a0\u00bb tant ce cake est appr\u00e9ci\u00e9 de tous ! Mais connaissez-vous son origine ?
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En quelques lignes vous apprendrez tout du Banana Bread et m\u00eame sa recette !
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D’o\u00f9 nous vient ce d\u00e9licieux cake ?<\/h2>\n

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C’est dans les ann\u00e9es 30, Outre-Atlantique,\u00a0 que le Banana Bread a vu le jour, au sortir de la crise \u00e9conomique, p\u00e9riode pendant laquelle il n’y avait pas de \u00ab\u00a0petites \u00e9conomies\u00a0\u00bb, \u00e0 commencer en \u00e9vitant le gaspillage. <\/span><\/p>\n

Quelques bananes trop m\u00fbres sur le potager ! Et hop ! Un g\u00e2teau est n\u00e9 ! <\/span><\/p>\n

C’est aussi simple que \u00e7a \ud83d\ude42
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Des bananes mais pas que !
<\/span><\/h2>\n

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M\u00eame si pour ne pas g\u00e2cher nos bananes trop m\u00fbres, ce fruit reste l’ingr\u00e9dient phare du Banana Bread, d’autres ingr\u00e9dients sont venus se rajouter depuis pour rendre ce cake encore plus irr\u00e9sistible ! Il se d\u00e9cline \u00e0 l’infini, il n’aura de limite que votre inventivit\u00e9 ! On y retrouve ais\u00e9ment des p\u00e9pites de chocolat, des fruits secs, des \u00e9pices… (Soit dit en passant, le mien est aux \u00e9pices et<\/strong> aux noix de p\u00e9can et<\/strong> parfois m\u00eame j’y glisse quelques p\u00e9pites de chocolat… Je vous livre la recette juste apr\u00e8s !) La version \u00ab\u00a0gluten free\u00a0\u00bb est tout \u00e0 fait satisfaisante \u00e9galement.
<\/span><\/p>\n

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Ces \u00e9pices qui font la diff\u00e9rence \ud83d\ude09<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbBarlow Condensed||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000″ text_font_size=\u00a0\u00bb21px\u00a0\u00bb text_line_height=\u00a0\u00bb1.3em\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||32px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

\u00a0Ingr\u00e9dients :<\/strong>
<\/span><\/p>\n

140 g de sucre en poudre – 150 g de beurre mou – 300 g de bananes m\u00fbres – 2 oeufs – 200 g de farine T55 – 1 sachet de levure chimique – 1 cuill\u00e8re \u00e0 caf\u00e9 de cannelle en poudre<\/strong> – 1 cuill\u00e8re \u00e0 caf\u00e9 de gingembre moulu<\/strong> – 1 pinc\u00e9e de sel – 100 g de noix de p\u00e9can<\/span><\/p>\n

Pr\u00e9chauffez le four \u00e0 180\u00b0C<\/em><\/p>\n

Ustensile : Robot muni de la feuille <\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb animation_direction=\u00a0\u00bbright\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/gembrunch.com\/wp-content\/uploads\/2024\/02\/4.jpg\u00a0\u00bb alt=\u00a0\u00bbrecette banana bread\u00a0\u00bb title_text=\u00a0\u00bb4″ align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb border_radii=\u00a0\u00bbon|10px|10px|10px|10px\u00a0\u00bb border_width_all=\u00a0\u00bb6px\u00a0\u00bb border_color_all=\u00a0\u00bb#ee784f\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb transform_styles__hover_enabled=\u00a0\u00bbon|hover\u00a0\u00bb transform_scale__hover_enabled=\u00a0\u00bbon|hover\u00a0\u00bb transform_translate__hover_enabled=\u00a0\u00bbon|desktop\u00a0\u00bb 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image_max_width_tablet=\u00a0\u00bb9%\u00a0\u00bb image_max_width_phone=\u00a0\u00bb20%\u00a0\u00bb image_max_width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb\u00a0\u00bb custom_margin_phone=\u00a0\u00bb23px||||false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb custom_padding=\u00a0\u00bb||18px|||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/dsm_icon_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#edf7f9″ background_enable_image=\u00a0\u00bboff\u00a0\u00bb custom_margin=\u00a0\u00bb0px|||||\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ disabled_on=\u00a0\u00bboff|off|off\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb95%\u00a0\u00bb custom_padding=\u00a0\u00bb12px||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb animation_direction=\u00a0\u00bbleft\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/gembrunch.com\/wp-content\/uploads\/2024\/02\/3.jpg\u00a0\u00bb alt=\u00a0\u00bbbanane banana bread\u00a0\u00bb title_text=\u00a0\u00bb3″ align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb border_radii=\u00a0\u00bbon|10px|10px|10px|10px\u00a0\u00bb border_width_all=\u00a0\u00bb6px\u00a0\u00bb border_color_all=\u00a0\u00bb#ee784f\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb transform_styles__hover_enabled=\u00a0\u00bbon|hover\u00a0\u00bb transform_scale__hover_enabled=\u00a0\u00bbon|hover\u00a0\u00bb transform_translate__hover_enabled=\u00a0\u00bbon|desktop\u00a0\u00bb transform_rotate__hover=\u00a0\u00bb0deg|0deg|7deg\u00a0\u00bb transform_rotate__hover_enabled=\u00a0\u00bbon|hover\u00a0\u00bb transform_skew__hover_enabled=\u00a0\u00bbon|desktop\u00a0\u00bb transform_origin__hover_enabled=\u00a0\u00bbon|desktop\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb animation_direction=\u00a0\u00bbright\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb text_font_size=\u00a0\u00bb27px\u00a0\u00bb header_font=\u00a0\u00bbCaveat Brush|700|||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#4b8340″ header_font_size=\u00a0\u00bb57px\u00a0\u00bb header_2_font=\u00a0\u00bbOregano|700|||||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#0f633c\u00a0\u00bb header_2_font_size=\u00a0\u00bb40px\u00a0\u00bb header_3_font=\u00a0\u00bbOregano|700|||||||\u00a0\u00bb header_3_text_color=\u00a0\u00bb#acd3e1″ header_3_font_size=\u00a0\u00bb40px\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||14px|||\u00a0\u00bb custom_padding=\u00a0\u00bb2px|||||\u00a0\u00bb animation_style=\u00a0\u00bbfade\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

La recette c’est par ici \ud83d\ude09<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbBarlow Condensed||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000″ text_font_size=\u00a0\u00bb21px\u00a0\u00bb text_line_height=\u00a0\u00bb1.3em\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||32px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

1. M\u00e9langez le beurre mou et le sucre
<\/span><\/p>\n

2. Ajoutez les bananes en petits morceaux et les oeufs. M\u00e9langez le tout \u00e9nergiquement. (vitesse moyenne)
<\/span><\/p>\n

3. Ajoutez la farine et la levure tamis\u00e9es, les \u00e9pices\u00a0 (Cannelle et gingembre moulu) et la pinc\u00e9e de sel. M\u00e9langez le tout \u00e9nergiquement (vitesse moyenne).
<\/span><\/p>\n

4. Incorporez la moiti\u00e9 des noix de p\u00e9can concass\u00e9es et donnez un coup de rotation au robot.<\/span><\/p>\n

5. Transvasez dans un moule \u00e0 cake farin\u00e9 et beurr\u00e9 ou dans des moules \u00e0 muffins individuels. Garnissez de noix de p\u00e9can enti\u00e8res sur le dessus en d\u00e9co.<\/span><\/p>\n

6. Enfournez 30 minutes \u00e0 180\u00b0C chaleur tournante. V\u00e9rifiez la cuisson avec la pointe d’un couteau. Prolongez la cuissson si n\u00e9cessaire.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb95%\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px|||\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][dsm_icon_divider image=\u00a0\u00bbhttps:\/\/gembrunch.com\/wp-content\/uploads\/2024\/11\/Bagel.png\u00a0\u00bb image_max_width=\u00a0\u00bb9%\u00a0\u00bb color=\u00a0\u00bb#ee784f\u00a0\u00bb divider_weight=\u00a0\u00bb3px\u00a0\u00bb image_max_width_tablet=\u00a0\u00bb9%\u00a0\u00bb image_max_width_phone=\u00a0\u00bb20%\u00a0\u00bb image_max_width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px||false|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/dsm_icon_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb95%\u00a0\u00bb custom_padding=\u00a0\u00bb||4px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbBarlow Condensed||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000″ text_font_size=\u00a0\u00bb21px\u00a0\u00bb text_line_height=\u00a0\u00bb1.3em\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||32px|||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Et maintenant r\u00e9galez-vous !<\/strong> Par sa texture souple et son g\u00f4ut in\u00e9galable (gr\u00e2ce au m\u00e9lange subtile de la cannelle et du gingembre) ce Banana Bread est compl\u00e8tement addictif ! Si vous tentez l’exp\u00e9rience<\/strong> n’h\u00e9sitez pas \u00e0 partager votre gourmandise en story en identifiant mon compte @gembrunch<\/strong> ! J’en serais ravie \ud83d\ude42<\/p>\n

De d\u00e9licieuses recettes sont \u00e9galement partag\u00e9es sur le blog Gem Brunch, pour r\u00e9galer petits et grands. <\/span><\/strong>Retrouvez-les ici :\u00a0<\/span>le granola ultra croquant et parfum\u00e9<\/a><\/strong> , les amandes caram\u00e9lis\u00e9es<\/a><\/strong> tellement addictives \u00a0<\/strong>ou encore les\u00a0brochettes de marshmallows au chocolat Valrhona<\/strong>.<\/span><\/a><\/p>\n

Ces recettes font partie de mon univers Gem Brunch et sont id\u00e9ales pour accompagner un brunch ou un moment gourmand \u00e0 la maison.<\/span><\/p>\n

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23 f\u00e9vrier, la journ\u00e9e mondiale du Banana Bread ! Je vous livre ma recette \u00e9pic\u00e9e !<\/p>\n","protected":false},"author":5,"featured_media":2085,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-2075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"yoast_head":"\nBanana bread maison facile et moelleux | Gem Brunch<\/title>\n<meta name=\"description\" content=\"Un banana bread maison moelleux, simple et gourmand, parfait pour le petit-d\u00e9jeuner ou le brunch. 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