{"id":3707,"date":"2025-11-24T09:26:00","date_gmt":"2025-11-24T08:26:00","guid":{"rendered":"https:\/\/gembrunch.com\/?p=3707"},"modified":"2026-01-01T19:35:07","modified_gmt":"2026-01-01T18:35:07","slug":"navettes-provencales-maison","status":"publish","type":"post","link":"https:\/\/gembrunch.com\/index.php\/2025\/11\/24\/navettes-provencales-maison\/","title":{"rendered":"Atelier Gem Brunch \u00e0 No\u00ebl"},"content":{"rendered":"

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A no\u00ebl, ces petites navettes qui sentent bon la Provence\u2026<\/span><\/h1>\n

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Il y a des parfums qui font instantan\u00e9ment voyager\u2026 et pour moi, celui de la <\/span>fleur d\u2019oranger<\/strong> fait partie de ces madeleines de Proust qui annoncent doucement l\u2019esprit de No\u00ebl en Provence. Dans l\u2019atelier GEM BRUNCH, les navettes ont une place particuli\u00e8re : leur d\u00e9licatesse, leur simplicit\u00e9 et leur gourmandise racontent \u00e0 elles seules tout un h\u00e9ritage familial.\u00a0<\/span><\/p>\n

Aujourd\u2019hui, je vous partage la version que je r\u00e9alise \u00e0 l\u2019atelier, douce, parfum\u00e9e, et surtout tr\u00e8s facile \u00e0 refaire chez vous.<\/strong><\/p>\n

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Les ingr\u00e9dients parfum\u00e9s<\/span><\/h2>\n

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Pour une fourn\u00e9e maison, simple et parfum\u00e9e, voici ce qu\u2019il vous faut <\/span><\/p>\n

\u00a0<\/span>50 g d\u2019\u0153uf (environ 1 \u0153uf) – 100 g de sucre – 25 g d\u2019huile d\u2019olive – 15 g de fleur d\u2019oranger – 1 zeste d\u2019orange bio -1 g de sel fin – 250 g de farine – 2 g de levure chimique<\/p>\n

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Pr\u00e9parer la p\u00e2te : la magie commence<\/span><\/h2>\n

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1.<\/strong> M\u00e9langer l\u2019\u0153uf et le sucre au fouet jusqu\u2019\u00e0 obtenir un appareil bien homog\u00e8ne. 2.<\/strong> Ajouter l\u2019huile d\u2019olive, la fleur d\u2019oranger et le zeste d\u2019orange. 3.<\/strong> Incorporer la farine, le sel et la levure chimique \u00e0 la spatule. 4.<\/strong> Emballer la p\u00e2te dans du film alimentaire et la laisser reposer 1 heure \u00e0 temp\u00e9rature ambiante.<\/em><\/strong>
Cette \u00e9tape permet aux ar\u00f4mes de se d\u00e9velopper et \u00e0 la p\u00e2te de devenir souple, pr\u00eate \u00e0 fa\u00e7onner.<\/p>\n

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Le fa\u00e7onnage : un geste traditionnel<\/span><\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbBarlow Condensed||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000″ text_font_size=\u00a0\u00bb21px\u00a0\u00bb text_line_height=\u00a0\u00bb1.3em\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||32px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Pr\u00e9levez de petites portions de p\u00e2te, roulez-les d\u00e9licatement entre vos mains pour former de petits boudins, puis pincez l\u00e9g\u00e8rement les extr\u00e9mit\u00e9s. Avec la pointe d\u2019un couteau, r\u00e9alisez une incision centrale caract\u00e9ristique des navettes proven\u00e7ales.<\/span><\/p>\n

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header_font=\u00a0\u00bbCaveat Brush|700|||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#4b8340″ header_font_size=\u00a0\u00bb57px\u00a0\u00bb header_2_font=\u00a0\u00bbOregano|700|||||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#0f633c\u00a0\u00bb header_2_font_size=\u00a0\u00bb40px\u00a0\u00bb header_3_font=\u00a0\u00bbOregano|700|||||||\u00a0\u00bb header_3_text_color=\u00a0\u00bb#acd3e1″ header_3_font_size=\u00a0\u00bb40px\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||14px|||\u00a0\u00bb custom_padding=\u00a0\u00bb2px|||||\u00a0\u00bb animation_style=\u00a0\u00bbfade\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

La cuisson : l’odeur de No\u00ebl dans la cuisine<\/span><\/h2>\n

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1.<\/strong> Pr\u00e9chauffer le four \u00e0 170\u00b0C<\/strong>. 2.<\/strong> Dorer l\u00e9g\u00e8rement les navettes avec un peu de lait. 3.<\/strong> Enfourner et cuire 15 minutes<\/strong>, pas plus, pour conserver leur texture si particuli\u00e8re : l\u00e9g\u00e8rement croquante dehors, tendre dedans.<\/p>\n

L\u2019odeur de fleur d\u2019oranger r\u00e9chauffe la maison d\u00e8s les premi\u00e8res minutes\u2026<\/p>\n

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Les navettes proven\u00e7ales font partie de ces douceurs que l\u2019on pr\u00e9pare autant pour le plaisir que pour les souvenirs qu\u2019elles laissent\u2026
Elles sont encore meilleures partag\u00e9es autour d\u2019un th\u00e9, ou gliss\u00e9es dans une jolie bo\u00eete \u00e0 offrir.<\/p>\n

Astuce Gem Brunch :<\/strong> conservez-les dans une bo\u00eete en m\u00e9tal, au sec et \u00e0 l\u2019abri de la chaleur.
Elles gardent leur parfum et leur texture pendant 2 \u00e0 3 semaines<\/strong>, sans probl\u00e8me \u2014 parfaites pour en avoir toujours quelques-unes sous la main.<\/p>\n

Si vous r\u00e9alisez cette recette, n\u2019h\u00e9sitez pas \u00e0 me taguer : j\u2019adore d\u00e9couvrir vos cr\u00e9ations \u2728<\/p>\n

Et pour prolonger cette ambiance gourmande, je vous propose aussi de d\u00e9couvrir sur le blog :<\/span>\u00a0le Brie de No\u00ebl aux fruits du mendiant,<\/strong><\/a> les brochettes gourmandes au chocolat<\/a> <\/strong>et les amandes caram\u00e9lis\u00e9es<\/strong><\/a>, trois recettes id\u00e9ales \u00e0 partager autour d\u2019un moment convivial.<\/span><\/em><\/p>\n

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Aujourd\u2019hui je partage les coulisses d\u2019une douceur que j\u2019adore : les navettes proven\u00e7ales.
\nDu fa\u00e7onnage \u00e0 la cuisson, tout est fait maison, dans mon atelier \u00e0 G\u00e9menos.<\/p>\n","protected":false},"author":5,"featured_media":3708,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-3707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"yoast_head":"\nNavettes proven\u00e7ales maison : la recette traditionnelle<\/title>\n<meta name=\"description\" content=\"La recette des navettes proven\u00e7ales maison, un biscuit traditionnel parfum\u00e9 \u00e0 la fleur d\u2019oranger. 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