{"id":3789,"date":"2025-12-13T16:48:16","date_gmt":"2025-12-13T15:48:16","guid":{"rendered":"https:\/\/gembrunch.com\/?p=3789"},"modified":"2025-12-26T21:57:30","modified_gmt":"2025-12-26T20:57:30","slug":"amandes-caramelisees-noel","status":"publish","type":"post","link":"https:\/\/gembrunch.com\/index.php\/2025\/12\/13\/amandes-caramelisees-noel\/","title":{"rendered":"Les douceurs de No\u00ebl by Gem Brunch"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#edf7f9″ background_enable_image=\u00a0\u00bboff\u00a0\u00bb custom_margin=\u00a0\u00bb||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb sticky_position=\u00a0\u00bbtop\u00a0\u00bb border_color_bottom=\u00a0\u00bb#ee784f\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4″ 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mobile_menu_bg_color=\u00a0\u00bb#edf7f9″ mobile_menu_text_color=\u00a0\u00bb#0f633c\u00a0\u00bb logo=\u00a0\u00bbhttps:\/\/gembrunch.com\/wp-content\/uploads\/2024\/11\/Logo-Gem-Brunch.png\u00a0\u00bb logo_url=\u00a0\u00bbhttps:\/\/gembrunch.com\/\u00a0\u00bb logo_max_width=\u00a0\u00bb13%\u00a0\u00bb logo_max_height=\u00a0\u00bb128px\u00a0\u00bb menu_icon_color=\u00a0\u00bb#ee784f\u00a0\u00bb logo_max_width_tablet=\u00a0\u00bb13%\u00a0\u00bb logo_max_width_phone=\u00a0\u00bb44%\u00a0\u00bb logo_max_width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb menu_font=\u00a0\u00bbBarlow Condensed||||||||\u00a0\u00bb menu_text_color=\u00a0\u00bb#0f633c\u00a0\u00bb menu_font_size=\u00a0\u00bb20px\u00a0\u00bb menu_line_height=\u00a0\u00bb1.1em\u00a0\u00bb background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb text_orientation=\u00a0\u00bbright\u00a0\u00bb module_alignment=\u00a0\u00bbright\u00a0\u00bb 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Les gourmandises de No\u00ebl by Gem Brunch<\/span><\/span><\/h1>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbBarlow Condensed||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000″ text_font_size=\u00a0\u00bb22px\u00a0\u00bb text_line_height=\u00a0\u00bb1.3em\u00a0\u00bb header_font=\u00a0\u00bbAlegreya||||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#4b8340″ header_font_size=\u00a0\u00bb57px\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb0px||14px||false|false\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb59px||14px||false|false\u00a0\u00bb custom_margin_phone=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb animation_style=\u00a0\u00bbfade\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

Aujourd\u2019hui, je vous propose une recette aussi simple qu\u2019addictive : les amandes caram\u00e9lis\u00e9es<\/strong>. Croquantes, dor\u00e9es, d\u00e9licatement enrob\u00e9es de sucre, elles se pr\u00e9parent en quelques minutes et embaument la cuisine d\u2019un parfum irr\u00e9sistible. \u00c0 grignoter telles quelles en attendant no\u00ebl, \u00e0 glisser sous le sapin ou \u00e0 offrir dans de jolis sachets faits maison, elles sont toujours une valeur s\u00fbre.<\/strong><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb95%\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px|||\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][dsm_icon_divider image=\u00a0\u00bbhttps:\/\/gembrunch.com\/wp-content\/uploads\/2024\/11\/Bagel.png\u00a0\u00bb image_max_width=\u00a0\u00bb9%\u00a0\u00bb color=\u00a0\u00bb#ee784f\u00a0\u00bb divider_weight=\u00a0\u00bb3px\u00a0\u00bb image_max_width_tablet=\u00a0\u00bb9%\u00a0\u00bb image_max_width_phone=\u00a0\u00bb20%\u00a0\u00bb image_max_width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/dsm_icon_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb95%\u00a0\u00bb custom_padding=\u00a0\u00bb12px||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb animation_direction=\u00a0\u00bbleft\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb text_font_size=\u00a0\u00bb27px\u00a0\u00bb header_font=\u00a0\u00bbCaveat Brush|700|||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#4b8340″ header_font_size=\u00a0\u00bb57px\u00a0\u00bb header_2_font=\u00a0\u00bbOregano|700|||||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#0f633c\u00a0\u00bb header_2_font_size=\u00a0\u00bb40px\u00a0\u00bb header_3_font=\u00a0\u00bbOregano|700|||||||\u00a0\u00bb header_3_text_color=\u00a0\u00bb#acd3e1″ header_3_font_size=\u00a0\u00bb40px\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||14px|||\u00a0\u00bb custom_padding=\u00a0\u00bb2px|||||\u00a0\u00bb animation_style=\u00a0\u00bbfade\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

Les ingr\u00e9dients<\/h2>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbBarlow Condensed||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000″ text_font_size=\u00a0\u00bb21px\u00a0\u00bb text_line_height=\u00a0\u00bb1.3em\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||32px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

Pour r\u00e9aliser ces amandes caram\u00e9lis\u00e9es \u00e0 la cannelle, il vous faudra :<\/span>
300 g d\u2019amandes enti\u00e8res non \u00e9mond\u00e9es, 30 g de beurre demi-sel (ou du beurre doux et une pointe de sel fin)<\/strong>
50 g de miel liquide, 80 g de sucre roux,<\/strong>
1 cuill\u00e8re \u00e0 caf\u00e9 d\u2019extrait de vanille,<\/strong>
\u00bd cuill\u00e8re \u00e0 caf\u00e9 de cannelle en poudre, \u00bd cuill\u00e8re \u00e0 caf\u00e9 de fleur de sel.<\/strong>
Des ingr\u00e9dients simples, mais soigneusement choisis, qui garantissent une gourmandise intense et un bel \u00e9quilibre des saveurs.<\/span><\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb animation_direction=\u00a0\u00bbright\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/gembrunch.com\/wp-content\/uploads\/2025\/12\/2.jpg\u00a0\u00bb alt=\u00a0\u00bbbanana bread noix de p\u00e9can\u00a0\u00bb title_text=\u00a0\u00bb2″ align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb border_radii=\u00a0\u00bbon|10px|10px|10px|10px\u00a0\u00bb border_width_all=\u00a0\u00bb6px\u00a0\u00bb border_color_all=\u00a0\u00bb#ee784f\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb transform_styles__hover_enabled=\u00a0\u00bbon|hover\u00a0\u00bb 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_module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb text_font_size=\u00a0\u00bb27px\u00a0\u00bb header_font=\u00a0\u00bbCaveat Brush|700|||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#4b8340″ header_font_size=\u00a0\u00bb57px\u00a0\u00bb header_2_font=\u00a0\u00bbOregano|700|||||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#0f633c\u00a0\u00bb header_2_font_size=\u00a0\u00bb40px\u00a0\u00bb header_3_font=\u00a0\u00bbOregano|700|||||||\u00a0\u00bb header_3_text_color=\u00a0\u00bb#acd3e1″ header_3_font_size=\u00a0\u00bb40px\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||14px|||\u00a0\u00bb custom_padding=\u00a0\u00bb2px|||||\u00a0\u00bb animation_style=\u00a0\u00bbfade\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

La recette
<\/span><\/h2>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbBarlow Condensed||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000″ text_font_size=\u00a0\u00bb21px\u00a0\u00bb text_line_height=\u00a0\u00bb1.3em\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||32px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

Dans une casserole \u00e0 feu doux, faire fondre<\/strong> le beurre avec le miel, l\u2019extrait de vanille et la cannelle. <\/span><\/p>\n

M\u00e9langer<\/strong> doucement jusqu\u2019\u00e0 obtenir une pr\u00e9paration homog\u00e8ne et l\u00e9g\u00e8rement sirupeuse. <\/span><\/p>\n

Ajouter<\/strong> ensuite les amandes et bien les enrober afin qu\u2019elles s\u2019impr\u00e8gnent parfaitement du m\u00e9lange sucr\u00e9 et parfum\u00e9.<\/span><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb95%\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px|||\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][dsm_icon_divider image=\u00a0\u00bbhttps:\/\/gembrunch.com\/wp-content\/uploads\/2024\/11\/Bagel.png\u00a0\u00bb image_max_width=\u00a0\u00bb9%\u00a0\u00bb color=\u00a0\u00bb#ee784f\u00a0\u00bb divider_weight=\u00a0\u00bb3px\u00a0\u00bb image_max_width_tablet=\u00a0\u00bb9%\u00a0\u00bb image_max_width_phone=\u00a0\u00bb20%\u00a0\u00bb image_max_width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px||false|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/dsm_icon_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#edf7f9″ custom_padding=\u00a0\u00bb0px||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb95%\u00a0\u00bb custom_padding=\u00a0\u00bb12px||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb animation_direction=\u00a0\u00bbleft\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb text_font_size=\u00a0\u00bb27px\u00a0\u00bb header_font=\u00a0\u00bbCaveat Brush|700|||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#4b8340″ header_font_size=\u00a0\u00bb57px\u00a0\u00bb header_2_font=\u00a0\u00bbOregano|700|||||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#0f633c\u00a0\u00bb header_2_font_size=\u00a0\u00bb40px\u00a0\u00bb header_3_font=\u00a0\u00bbOregano|700|||||||\u00a0\u00bb header_3_text_color=\u00a0\u00bb#acd3e1″ header_3_font_size=\u00a0\u00bb40px\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||14px|||\u00a0\u00bb custom_padding=\u00a0\u00bb2px|||||\u00a0\u00bb animation_style=\u00a0\u00bbfade\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

La cuisson<\/h2>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbBarlow Condensed||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000″ text_font_size=\u00a0\u00bb21px\u00a0\u00bb text_line_height=\u00a0\u00bb1.3em\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||32px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

Pr\u00e9chauffer<\/strong> le four \u00e0 180 \u00b0C.<\/strong> <\/span><\/p>\n

Verser<\/strong> les amandes sur une plaque recouverte de papier cuisson, en les r\u00e9partissant bien. <\/span><\/p>\n

Enfourner<\/strong> pour environ 15 minutes \u00e0 170 \u00b0C<\/strong>, en prenant soin de remuer et de les retourner toutes les 5 minutes<\/strong>. Cette \u00e9tape est essentielle pour obtenir une caram\u00e9lisation uniforme et \u00e9viter que les amandes ne br\u00fblent.<\/span><\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb animation_direction=\u00a0\u00bbright\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/gembrunch.com\/wp-content\/uploads\/2025\/12\/4.jpg\u00a0\u00bb alt=\u00a0\u00bbrecette banana bread\u00a0\u00bb title_text=\u00a0\u00bb4″ align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb border_radii=\u00a0\u00bbon|10px|10px|10px|10px\u00a0\u00bb border_width_all=\u00a0\u00bb6px\u00a0\u00bb border_color_all=\u00a0\u00bb#ee784f\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb transform_styles__hover_enabled=\u00a0\u00bbon|hover\u00a0\u00bb 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custom_padding=\u00a0\u00bb0px||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ disabled_on=\u00a0\u00bboff|off|off\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb95%\u00a0\u00bb custom_padding=\u00a0\u00bb12px||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb animation_direction=\u00a0\u00bbleft\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/gembrunch.com\/wp-content\/uploads\/2025\/12\/5-1.jpg\u00a0\u00bb alt=\u00a0\u00bbbanane banana bread\u00a0\u00bb title_text=\u00a0\u00bb5″ align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb border_radii=\u00a0\u00bbon|10px|10px|10px|10px\u00a0\u00bb border_width_all=\u00a0\u00bb6px\u00a0\u00bb border_color_all=\u00a0\u00bb#ee784f\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb transform_styles__hover_enabled=\u00a0\u00bbon|hover\u00a0\u00bb transform_scale__hover_enabled=\u00a0\u00bbon|hover\u00a0\u00bb transform_translate__hover_enabled=\u00a0\u00bbon|desktop\u00a0\u00bb transform_rotate__hover=\u00a0\u00bb0deg|0deg|7deg\u00a0\u00bb transform_rotate__hover_enabled=\u00a0\u00bbon|hover\u00a0\u00bb transform_skew__hover_enabled=\u00a0\u00bbon|desktop\u00a0\u00bb transform_origin__hover_enabled=\u00a0\u00bbon|desktop\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb animation_direction=\u00a0\u00bbright\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb text_font_size=\u00a0\u00bb27px\u00a0\u00bb header_font=\u00a0\u00bbCaveat Brush|700|||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#4b8340″ header_font_size=\u00a0\u00bb57px\u00a0\u00bb header_2_font=\u00a0\u00bbOregano|700|||||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#0f633c\u00a0\u00bb header_2_font_size=\u00a0\u00bb40px\u00a0\u00bb header_3_font=\u00a0\u00bbOregano|700|||||||\u00a0\u00bb header_3_text_color=\u00a0\u00bb#acd3e1″ header_3_font_size=\u00a0\u00bb40px\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||14px|||\u00a0\u00bb custom_padding=\u00a0\u00bb2px|||||\u00a0\u00bb animation_style=\u00a0\u00bbfade\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

Le produit fini<\/span><\/h2>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbBarlow Condensed||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000″ text_font_size=\u00a0\u00bb21px\u00a0\u00bb text_line_height=\u00a0\u00bb1.3em\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||32px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

\u00c0 la sortie du four, verser <\/strong>imm\u00e9diatement les amandes encore chaudes dans une bo\u00eete ou un saladier contenant le sucre roux et la fleur de sel. <\/span><\/p>\n

Fermer et secouer<\/strong> pour bien les enrober. <\/span><\/p>\n

Les laisser ensuite refroidir<\/strong> compl\u00e8tement sur un plateau avant de les s\u00e9parer et de les conserver dans un bocal herm\u00e9tique. <\/span><\/p>\n

Elles deviennent alors brillantes, croquantes, d\u00e9licatement caram\u00e9lis\u00e9es, avec cette pointe de sel qui fait toute la diff\u00e9rence.<\/span><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb95%\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px|||\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][dsm_icon_divider image=\u00a0\u00bbhttps:\/\/gembrunch.com\/wp-content\/uploads\/2024\/11\/Bagel.png\u00a0\u00bb image_max_width=\u00a0\u00bb9%\u00a0\u00bb color=\u00a0\u00bb#ee784f\u00a0\u00bb divider_weight=\u00a0\u00bb3px\u00a0\u00bb image_max_width_tablet=\u00a0\u00bb9%\u00a0\u00bb image_max_width_phone=\u00a0\u00bb20%\u00a0\u00bb image_max_width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px||false|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/dsm_icon_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb95%\u00a0\u00bb custom_padding=\u00a0\u00bb||4px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbBarlow Condensed||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000″ text_font_size=\u00a0\u00bb21px\u00a0\u00bb text_line_height=\u00a0\u00bb1.3em\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||32px|||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]

Ces amandes caram\u00e9lis\u00e9es<\/strong> sont une douceur incontournable des f\u00eates : faciles \u00e0 pr\u00e9parer, terriblement gourmandes<\/strong> et parfaites \u00e0 offrir ou \u00e0 partager. <\/span><\/p>\n

\u00c0 grignoter en attendant No\u00ebl, \u00e0 glisser sous le sapin ou \u00e0 proposer lors d\u2019un brunch, elles apportent toujours une touche chaleureuse et r\u00e9confortante.<\/span><\/p>\n

Si vous r\u00e9alisez cette recette, n\u2019h\u00e9sitez pas \u00e0 partager votre cr\u00e9ation sur Instagram et \u00e0 me taguer @gembrunch<\/strong> : j\u2019adore d\u00e9couvrir vos r\u00e9alisations et les repartager.<\/span><\/p>\n

Pour compl\u00e9ter votre table de f\u00eates, d\u00e9couvrez aussi le Brie de No\u00ebl aux fruits du mendiant<\/strong><\/a> et les brochettes gourmandes au chocolat<\/strong><\/a>, \u00e0 retrouver sur le blog.<\/em><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_button button_url=\u00a0\u00bbhttps:\/\/gembrunch.com\/index.php\/blog\/\u00a0\u00bb button_text=\u00a0\u00bbAutres articles\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_size=\u00a0\u00bb23px\u00a0\u00bb button_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb button_bg_color=\u00a0\u00bb#ee784f\u00a0\u00bb button_border_color=\u00a0\u00bb#ee784f\u00a0\u00bb button_font=\u00a0\u00bbBarlow Condensed|||on|||||\u00a0\u00bb button_icon=\u00a0\u00bb||fa||900″ custom_margin=\u00a0\u00bb||32px||false|false\u00a0\u00bb custom_margin_phone=\u00a0\u00bb||0px||false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bboff|phone\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb button_bg_color__hover_enabled=\u00a0\u00bboff|desktop\u00a0\u00bb button_bg_color__hover=\u00a0\u00bb#4b8340″ button_bg_enable_color__hover=\u00a0\u00bbon\u00a0\u00bb button_text_color__hover_enabled=\u00a0\u00bboff|desktop\u00a0\u00bb button_text_color__hover=\u00a0\u00bb#FFFFFF\u00a0\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

Aujourd\u2019hui, je vous propose une recette aussi simple qu\u2019addictive : les amandes caram\u00e9lis\u00e9es. Croquantes, dor\u00e9es et d\u00e9licatement parfum\u00e9es.<\/p>\n","protected":false},"author":5,"featured_media":3791,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-3789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"yoast_head":"\nAmandes caram\u00e9lis\u00e9es de No\u00ebl : recette facile et gourmande<\/title>\n<meta name=\"description\" content=\"Recette d\u2019amandes caram\u00e9lis\u00e9es de No\u00ebl, croustillantes et parfum\u00e9es. Une douceur maison facile \u00e0 pr\u00e9parer pour les f\u00eates et les buffets gourmands.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gembrunch.com\/index.php\/2025\/12\/13\/amandes-caramelisees-noel\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amandes caram\u00e9lis\u00e9es de No\u00ebl : recette facile et gourmande\" \/>\n<meta property=\"og:description\" content=\"Recette d\u2019amandes caram\u00e9lis\u00e9es de No\u00ebl, croustillantes et parfum\u00e9es. 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